Tuesday, April 5, 2011

Chicken Of The Sea

Maybe it's the estrogen running in me or the hours i've unconsciously spent watching AFC and TLC when Mom has control of the remote. But i have now developed a liking for cooking *gasp* though it is still limited to salads, spaghetti and food that do not require me to touch raw meat. But what happens if a recipe i really want to try calls for grilled chicken meat, you ask? I buy them from the chicken rice auntie lah!

So the other night, Mom didn't know what to eat for dinner and i told her to pick something off my recipe book. Yes, i am now in the housewives' league where i keep a book filled with recipes. This is item #4 to be ticked off the book.


It has everything that i love: tuna, chilli and capers! Them capers so awesome and salty, i secretly eat them on their own. And just because, i decided to tweak the recipe by topping my healthy dinner with furikake: the second yummiest food after raw octopus with lemon juice and wasabi that Yumiko introduced to my tastebuds. It's basically dried condiments varying from seaweed and sesame seeds to fish roe and salmon that you mix with white rice. Or in my case, with pasta, soups and straight from the packet.

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