Monday, April 11, 2011

Do The Yan Can

Long before i knew how to boil Maggi noodles and fry sausages and egg, one man believed in my skills in the kitchen, reminding me week after week that i can cook. A month ago, i finally met the man... and he cooked for me too!



As much as Martin Yan is a chef, he is also a great showman, keeping his guests entertained with witty jokes and a chicken-deboning demo that only took 18 seconds. Plus, out of the few chefs i've had the privilege to meet, he is the only one who thanked me for coming and made me believe that he sincerely meant it because heaven knows how many celebrities say thank you merely out of courtesy.

As i was leaving, i stumbled upon him and after a funny chat about Malaysia and girls who dress sexily, he turned back and said, "Oh yes, honestly, thank you so much for coming to today's event. I really appreciate it." To which my friend replied, "We should be thanking you for coming all the way from San Francisco. You're the one making the long journey here!" I couldn't have agreed better. What a humble man.

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